Two fabulous, hand-crafted barbecue sauces produced by Carmine’s Pig & BBQ Products. These are our two most mild BBQ sauces both infused with chile peppers from Musso Farms in Pueblo, Colorado. The Pueblo Cutthroat features a fun blend of Lime and Cilantro with a hint of garlic. The Pueblo Tarantula has balances flavors of sweet lemon and mustard. Both of these BBQ sauces will pair well with vegetables, chicken, pork or tofu. The Pueblo Cutthroat even pairs nicely with your favorite fish!
